Grapes: certified BioGro organic Pinot Gris with 5%
Hand-picked & vineyard sorted on March 17th,
Origin: Mangatahi terraces, Maraekakaho (a bit
higher in elevation, cooler and later ripening site,
Soils: intermediate river terrace, coarse, sandy loam
with red metal overlays. Low in fertility.
Winemaking: indigenous vineyard yeasts, de-
stemmed & hand-plunged once a day during fermentation. Macerated 22 days on skins before
pressing into old barrels.
No additions were done at any stage, including SO2. Unfiltered, unfined. 783 bottles made.
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