The Shiraz for this wine was grown in the Angove Family’s certified organic Nanya vineyard in Paringa, perched high on the cliffs overlooking the mighty River Murray. 15+ year old vines growing in deep, light sandy loam over a bed of limestone on gently undulating east-west ridges.Pale salmon pink with fresh cherry, watermelon and blueberry aromas that lead to cherry, red berry flavours and a clean finish.
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