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Barossa Babe Shiraz 2014


Origin of Grapes
Marananga, Barossa Valley
Cold soaked for 3 days. Allowed to warm and start fermenting naturally
before inoculating over the top halfway through ferment. Fermented in open
fermenters on skins for 10 – 14 days at 18- 22˚C. Gentle pressing off skins
using airbag press. Malolactic fermentation and maturation in oak for 24 months.
Inky black with a garnet hue.
Blackberries and plum skin aromas, typical of a Barossa Shiraz, with an unusual
hint of blueberry in there too. Fragrantly supported by baking spices, black olive,
dark chocolate and graphite.
A medium bodied wine, but still with distinctive power and concentration of
refined primary fruits. Fantastic lively & textural tannins, supporting the fruit,
right through to the finish.
Food Match
Well suited to a rare roasted saddle of venison, or try with a premium cut of rare
dry aged beef. Also compliments a good vintage cheddar.
Oak Maturation
Barrel matured for 24 months in – 75% New French oak and American oak
Alcohol 14.5% v/v
pH 3.43
Acid 6.73 g/L
Sugar Dry

$NZ 60.00 $NZ 54.99

Buy 6 bottles and get 5% discount ($NZ 52.24/bottle )
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