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The Nero d’Avola grapes are sourced from the area around Salemi (Province of Trapani) in the north-west tip of Sicily. The vines are Guyot-trained, and grown at around 250m altitude on a combination of soil types. The vineyards were converted to organic viticulture in 2007.
Da Vero Biologico Red, IGT Terre Siciliane organic wine has ripe aromas of black fruit and a hint of spice. The palate is full with rich plum and bramble fruit characters, and plump tannins. A great wine to accompany rich pasta dishes, casseroles and grilled meats
Grapes: Nero d’Avola 100%
ABV: 13% I Suitable for vegetarians: Yes I Suitable for Vegans: Yes
$NZ 23.00 $NZ 18.99
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Sicily’s warm, dry climate is ideal for organic cultivation and most vineyards already use very little spraying against diseases and pests. So the island is a great source of good, affordable organic wines. The Da Vero wines (‘davvero’ meaning ‘really’ or ‘naturally’ in Italian) are the result of a long relationship (over 10 years) with a cooperative in Sicily – who the producers have been working with since their Sicilian project began. They also happen to have the island’s largest plantings of organic vines!
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