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Argentina & Chile

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De Martino Est Cab Sauv

750 ml

The grapes are 100 % destemmed and undergo a cold maceration for 2-3 days.
Alcoholic fermentation is spontaneous, and once finished the wine was left in
contact with the skins for 5-8 days. Malolactic fermentation is completed in tank.
The wine was aged for 7-9 months in used French barriques and concrete vats.
This Cabernet Sauvignon shows ripe fruit aromatics including blackcurrant,
blueberries and cassis combined with a slight tobacco leaf note. The palate is
fresh with clear fruit definition; fine-grained tannins and balanced acidity lead to a
long lingering finish.

ABV- 13.5% Alc

$NZ 21.99

22 VIP Points
Buy 6 bottles or above and get 5% discount ($NZ 20.89/bottle )


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