Certified Organic

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Divici Organic Prosecco DOC

750 ml

Prosecco is the arena’s most up to date glowing wine proper now. But it’s again inside the day that Divici Prosecco receives its proposal.
Not many people recognise but Prosecco is produced using a grape referred to as Glera – a grape with records dating again to the Roman instances. In willpower to the ones Glera guzzling Romans these men produced a Prosecco that’s got Roman numerals within the name (DIVICI) and a flowery bottle layout depicting ancient Roman columns.
So the bottle, label and call gets the tick. How approximately the wine? Yep, we could fortuitously slurp this all day long. Made in the conventional Prosecco fashion – high-quality, fresh ‘n’ fruity with refreshingly dry finish. Organically produced and a Gold medal winner at one of the global’s toughest wine competitions, The International Wine Challenge in London. It’s tough to beat!

  • Gold medal (International Wine Challenge, London), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
  • Organically produced Prosecco from Veneto, Italy
  • The classic Prosecco style – fine, fresh ‘n’ fruity with refreshingly dry finish

ABV-11% Alc

$NZ 24.99

Out of stock

Buy 6 bottles and get $NZ 142.44 discounted price.
Buy 12 bottles and get $NZ 277.39 discounted price.
Prices displayed are online only. The in-store price might differ.

Prosecco is the arena’s most up to date glowing wine proper now. But it’s again inside the day that Divici Prosecco receives its proposal.
Not many people recognise but Prosecco is produced using a grape referred to as Glera – a grape with records dating again to the Roman instances. In willpower to the ones Glera guzzling Romans these men produced a Prosecco that’s got Roman numerals within the name (DIVICI) and a flowery bottle layout depicting ancient Roman columns.
So the bottle, label and call gets the tick. How approximately the wine? Yep, we could fortuitously slurp this all day long. Made in the conventional Prosecco fashion – high-quality, fresh ‘n’ fruity with refreshingly dry finish. Organically produced and a Gold medal winner at one of the global’s toughest wine competitions, The International Wine Challenge in London. It’s tough to beat!

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