Your invitation to a moving feast of three Organic Marlborough Sauvignon Blancs designed to showcase the impact of
different winemaking techniques on a classic Kiwi style.
Like any good feast, towards the end, things can get a little wild.
For mains, a mixture of classic and contemporary with a blend of 40% whole bunches pressed into the barrel and stainless and
60% fermented on skins for 12 – 22 days.
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