embrace the Garagista spirit – ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry-hopped with New Zealand, Australian and the US hops, resulting in tropical, resin and pine flavours. Great things can come from the garage.
A wicked trio of hops that crosses continents brings a large dose of pineapple, lime, and dark berries on the nose, a solid and strong, yet reasonably light-medium bodied malt structure on the palate to reinforce those hop characters all the way through to the finish.
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