SKIN CONTACT RIESLING & GEWÜRZTRAMINER 11.5%
Farmed on our coastal home block in Nelson, and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora. Never Have I Ever… drunk wine straight from the bottle. Your turn.
Artist – Kelly Spencer
Region – Nelson
Organic, Wild Ferment, no filtration, contains Sulphites
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