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Variety: 100 % Nero d’Avola (indigenous grape variety). The vineyards are located in Valle del Belice, hilly land in the Western part of Sicily.
Tasting notes: Intense red colour, with aromas of ripe fruit and spices surging out of the glass. The palate is smooth with good persistence.
Food Pairing: Perfect with veal, roast chicken and duck but also with tomato-based dishes and grilled Sicilian tuna.
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