Colour: Slightly pink, almost rosé like.
Aroma: Aromas of apricot, saffron, orange peel and grapefruit. A herbaceous, distinctively Sauvignon Blanc layer is followed by earthy tones and a hint of bruised apple.
Palate: The palate is elegant, just dry and quite fruity. A mild tannin note adds complexity and richness. Layered and textured, the wine has a lingering minerality on the finish.
Food match: Goats’ cheese, oysters, seafood, pasta and chicken.
Cellar: Unknown. Once opened, best consumed in the same sitting.
Sustainable status: Sustainably grown – SWNZ accredited.
Vegan status: Vegan-friendly.