A traditional Pinot Noir dominant Rosé, displaying quite notes of delicate summer berry culmination, interlaced with pear drop floral notes. The palate suggests intensity and concentration, but stays colourful and refreshing. A scrumptious drink!

Blessed with a wonderful, dry Summer, 2019 harvest started remarkably early, on March 1st. Vintage 2019 will be remembered as surprisingly problem loose, and an extended harvest length – after the previous couple of years whilst all types ripened at once, the slow, regular and spread out nature of 2019 became welcomed. Wet situations at flowering gave loose and lighter bunches, the following hot dry summer season allowed berries to ripen considerably faster. Fruit became harvested an superior maturity so that you can maintain sparkling and vibrant acidity to stability awareness of the fruit. Harvest turned into completed on April thirteenth.

Certified organic grapes were device harvested, destemmed then pressed immediately and chilled to bloodless accept 48 hours. The clean juice changed into then carefully racked right into a stainless steel vessels. The vessels have been largely inoculated with professional yeast, Alba Fria and Sauvage. A lengthy, cool fermentation proceeded, to decorate the brilliant, vivacious aromatics of Pinot Noir. After a brief period on lees, the wine turned into blended with small portions of Semillon and Pinot Gris, stabilized and filtered previous to bottling. Final Blend : Pinot Noir seventy eight% : Semillon eleven% : Pinot Gris 11%.

Vegan and vegetarian pleasant. Contains Sulphites. Certified Organic.