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A classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of tropical fruit, herbaceous notes and a lashing of citrus. Time on lees adds a textural quality to the palate, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.
Certified organic grapes were harvested in cool temperatures throughout the night, where possible. The fruit was chilled, crushed, destemmed and let, for a period of 72 hours, to settle. The clear juice was then carefully racked and inoculated with specialist yeast, Alba Fria. A long, cool fermentation proceeded, to enhance the pure, distinctive flavours that are the hallmark of Marlborough Sauvignon Blanc. After a period of 3 months on lees, to build texture into the wine, the wine was stabilised and filtered prior to bottling.
Suitable for vegetarians and vegans
No dairy products or eggs used during production
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