The warmer vintage of 2018 resulted in ripe melon, white-fleshed stonefruit, pear and fresh ginger aromatic notes. The palate displays these same characters in abundance focusing on ripe succulent peach and pear notes, while the mid-palate is full, creamy and well textured. The wine has a rich, spice-infused finish.

CELLARING POTENTIAL

Mt Difficulty Bannockburn Pinot Gris will improve for 3-5 years given optimal vintage and cellaring conditions.