ON 4 is a non-alcoholic alternative to a sparkling Shiraz, that gorgeous deep red colour on it’s own is enough to draw you in for a taste. Woodfired vegetals and Cabernet musk mingle to create a full-bodied flavour profile with a charred herb-esque, slightly spicy aroma. Ingredients include only the finest beetroot, sansho pepper, black pepper, tamari, bay leaf, jalapeno, houjicha, Murray River salt, verjus and crisp, filtered water. This Aussie made, vegan infusion blend is best served chilled and is the perfect accompaniment for an indulgent dinner or a dessert featuring luxurious bitter dark chocolate.