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Tasting Note: Delicate copper colour. There’s a caramelised, rich and very wealthy, buttery sense of taste with popcorn, dried apricot and indeed berry flavors on this full-bodied wine. There’s more than a passing likeness to old-school Chardonnay in that amalgam of flavors. At the same time, it is additionally very phenolic from begin to wrap up, drying ( fair modest of astringent), and clearly oxidative. Winemaking Notes: Grapes were hand-picked from the dry-farmed soak east inclines of the vineyard. Light soils and great waste deliver exceptionally tall quality natural product. De-stemmed, pied de cuve mature on skins for seven days some time recently being squeezed off fair earlier to the wrap up of maturation. Rested on fine dregs taking after full malolactic aging until bottling. Unfined, reluctantly sifted and negligible sulfur included earlier to bottling. Certification: Natural, Biodynamic Alcohol: 12.6% Variety: Pinot Gris Region: Hawkes Inlet, Modern Zealand
$NZ 39.99 $NZ 34.99
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