Tapiz is one of the new and successful wineries in Argentina. Our success is based on our great terroirs, our brand new equipment and technology and, above all, our strong and experienced team. Winemaker Fabian Valenzuela was joined by Jean Claude Berrouet in 2012. Jean Claude is the recently-retired winemaker of Petrus, having presided over 44 vintages at this revered Bordeaux winery. We are proud that Jean Claude chose to work with us exclusively in Argentina.
We are a 100% family business, that started 10 years ago with a clear mission: to produce the best wines and olive oils possible, protecting the environment and preserving regional cultures.
Our terroir defines us and our products are our finest expression of this identity. We are convinced that to achieve these goals, we must produce our grapes, so that every year each segment remains its style and quality. We have 8 vineyards in the best and most representative wine areas, Globalgap and Good Manufacturing certified, allowing us to have lines with specific characteristics of each region.
Garnet red color with intense violet tints. The aromas and flavors of fresh red fruits such as blackberries and plums are interspersed with aromas of flowers and spicy notes. The oak aging provides vanilla and toasted almonds notes. Balanced and voluminous.
93 Points – James Suckling
Vineyards: San Pablo Estate
Average Vineyard Altitude: 1350 Metres
Fermentation: Cold pre-maceration takes place at 8ºC for 5 days Fermented in stainless steel tanks for approximately 15 days at 28ºC. 100% malolactic fermentation.
Aging: Aged for 10 months in oak barrels French and American (85%/15%) of first and second use.
ABV- 14% Alc
$NZ 30.00 $NZ 24.99
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