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Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivities to Sulpher Dioxide.
Deep red with aromas of abundant blackcurrant and cherry fruit characters rounded out by vanilla coconut and spice with firm, fine tannins. All the fruit for the Cabernet Merlot was sourced from the Temple Bruer certified organic vineyards in Fleurieu, Barossa and Riverland.
A premium preservative free red organic wine, and one of our best sellers.
Organic | Preservative Free | Carbon Neutral | Vegan Friendly
$NZ 29.99 $NZ 24.99
Out of stock
COLOUR Deep red with purple hue.
AROMA Showing fresh blackcurrant and cherry on the nose with hints of earth and spice.
FLAVOUR The palate full and fruit driven, with medium weight and a fine, yet firm tannin structure.
CELLAR POTENTIAL 2022
HAVE IT WITH … Spiced venison with wild mushrooms.
McLAREN VALE & LANGHORNE CREEK
VINEYARD The fruit for this wine was sourced from our certified organic vineyards in diverse regions throughout South Australia, It’s complexity is in part due to Temple Bruer’s commitment to growing organic fruit in many regions including Langhorne Creek and McLaren Vale. In all of our vineyards we work towards improving vine health through the use of estate made compost, creating balance in the vineyard and mindfully using water to achieve outstanding fruit quality while caring for our environment.
WINEMAKING Picking commenced during mid March into late April, parcels were crushed and fermented separately with temperatures ranging from 17-20 degrees C. The wine was pressed between 1.0 and 3.0 Be’, all the pressings were included with the free run wine. French oak tank staves were used to further complex the wine while malolactic fermentation was encouraged. The wine was then carefully racked, blended and bottled in the year of vintage to avoid oxidation. No sulphur dioxide has been added to this wine at any point during winemaking or bottling.
Region: Barossa, SA
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