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Bubbles! Only 900 bottles of our Pét-Nat (natural sparkling wine) were made in 2017. Predominately Sauvignon blanc selected from three different cuvées. Barrel fermented, skin fermented and carbonic fermented. A small amount of Riesling juice was added for the secondary in-bottle ferment. 11.5% alc.
Colour: Mandarin juice with a fine effervescence.
Nose: Super fresh and fragrant aromas of honey, florals and stonefruits, alongside a subtle smell of bread dough.
Taste: Lifted flavours of white and green stonefruits, mandarin, grapefruit, lemongrass and rosemary.
Palate: Gentle skin fermented phenolic bitterness is balanced by light effervescence and fresh acidity. Vibrant and persistent with a dry, citrus finish.
$NZ 42.99 $NZ 33.99
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