Please note that same day delivery will only apply for the orders placed before 3pm for the customers who live within 3km radius from our shops.
New Zealand’s first and only sake brewery, Zenkuro Sake is based in Queenstown. They produce a ginjo and junmai style of sake using only the finest polished sake rice and water sourced from the Southern Alps. The purity of their ingredients creates a fine sake, best enjoyed chilled as a healthy accompaniment to any meal. Head brewer David Joll is a certified ‘Advanced Sake Professional’, producing a quality sake, of which Zenkuro is immensely proud.
Silver Medal – London Sake Challenge 2016
Tasting Note: Textured, fuller-body sake, dry and packed with ricey goodness. Beautiful transition of flavour from lactic to savoury, with a silky umami finish. Pairing ideas: Hard cheese like Gruyere, spicy Asian food, aged Balsamic vinegar.
Region: Queenstown, Central Otago, New Zealand
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