TIRARI is a vibrant medium-bodied red. It is made from Touriga, Grenache, Negroamaro, Mourvedre and a little Shiraz. 

Bright red-fruited lift, white pepper, sweet herbs lift then blue and black fruits, amaro bitter herbs, chinotto like a lift. The palate is fine and bright, punchy acid and lovely feathery tannin, lively and fresh with an array of sour red fruits, blue fruits and some amaro bitter notes.