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Pure and attractive on the palate, with notes of soft white stone-fruit, allied to a savoury warm hay character. The palate is appealing, with layers of orchard fruit, soft white blossoms, mouth-filling rounded texture and a bright refreshing acidity.
Certified organic grapes were hand-picked and whole bunch-pressed before being naturally fermented with wild yeast. A portion was left on skins for 12 hours. 30% of the blend was fermented and aged in old French oak barriques for three months to give additional texture and complexity. The remaining 70% was fermented in stainless steel tanks.
Organic and biodynamic
Suitable for vegetarians and vegans
No dairy products or eggs used during production
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