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Te Kano Rosé

750 ml

ale salmon in colour, this dry Rose shows aromas of pink grapefruit, watermelon and peach. An initial burst of fresh watermelon and raspberry leads into a crunchy medley of pink grapefruit, red apple and passionfruit. A tightly poised, powerful and zesty rose, finishing fresh, dry and finely textured.

Vintage

Spring and Summer were cooler and wetter than usual, with the long ripening period allowing flavours to build in intensity while retaining freshness and vibrancy.

Vineyards

The Jerome and Eliza vineyards were chosen for this Rose, to capture the unique character of each site. The structural, driven character of Jerome contrasted perfectly with the vibrant fruit notes and generosity of Eliza, to deliver a wine that is serious and complex.

Varietal

100% Pinot Noir, clones 5, 6, Abel and 113

Winemaking

100% hand harvested and whole bunch pressed. A long, cool fermentation in stainless steel was used to preserve freshness and aromatics.

CellaringDrink now
ServingServe at 8-10°C

Technical Data

pH3.34
TA5.6
Residual Sugar3.8g/l
Brix23 to 23.8
Alcohol14.0% v/v

$NZ 28.99

28.99 VIP Points
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+
Buy 6 bottles and get $NZ 165.24 discounted price.
Buy 12 bottles and get $NZ 321.79 discounted price.
Prices displayed are online only. The in-store price might differ.

ale salmon in colour, this dry Rose shows aromas of pink grapefruit, watermelon and peach. An initial burst of fresh watermelon and raspberry leads into a crunchy medley of pink grapefruit, red apple and passionfruit. A tightly poised, powerful and zesty rose, finishing fresh, dry and finely textured.

Vintage

Spring and Summer were cooler and wetter than usual, with the long ripening period allowing flavours to build in intensity while retaining freshness and vibrancy.

Vineyards

The Jerome and Eliza vineyards were chosen for this Rose, to capture the unique character of each site. The structural, driven character of Jerome contrasted perfectly with the vibrant fruit notes and generosity of Eliza, to deliver a wine that is serious and complex.

Varietal

100% Pinot Noir, clones 5, 6, Abel and 113

Winemaking

100% hand harvested and whole bunch pressed. A long, cool fermentation in stainless steel was used to preserve freshness and aromatics.

CellaringDrink now
ServingServe at 8-10°C

Technical Data

pH3.34
TA5.6
Residual Sugar3.8g/l
Brix23 to 23.8
Alcohol14.0% v/v

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